Hi,
We are experiencing a spot of bother with food colourings which in the past have split nicely when spotted on a filter paper and water is drawn up though it.
Dr. Oetker seems to have changed his recipe to "natural" ingredients which, for our purposes, are naff
Got any suggestions?
We are experiencing a spot of bother with food colourings which in the past have split nicely when spotted on a filter paper and water is drawn up though it.
Dr. Oetker seems to have changed his recipe to "natural" ingredients which, for our purposes, are naff
Got any suggestions?